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$8 Lunch Specials:October 27 - November 1, 2014

Monday

Chipotle-rubbed chicken burrito with black beans and rice. Served with fried tortilla chips.

Tuesday

Thai chicken with shredded iceberg lettuce, cilantro, and lime. Served with spicy fries.

Wednesday

BBQ pork pita pizza with chopped bacon, grilled onions, and a smoked cheese sauce. Served with fries or side salad.

Thursday

Rum-glazed filet strips over Jamaican rice and peas.

Friday

House-made meatballs with butter-poached broccoli and roasted potatoes and red wine demi-glace.

$10 Weekly Features

Grilled Cheese

Pepper Jack cheese, roasted jalapenos, and agave nectar-caramelized onions on sourdough. Served with fries or side salad.

Wrap

Herb-marinated tofu, sundried tomatoes, Greek olives, scallions, mixed greens, feta, and balsamic reduction. Served with fries or side salad.

Salad

Shaved fennel, spinach, spiced pecans, sliced apples, tossed in a honey-white wine vinaigrette.

Pasta $14

Tri-color rotini sautéed with sliced olives, capers, chicken in a roasted tomato sauce and crumbled feta cheese.


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Diners' Choice Award 2012

     

 

 

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