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$8 Lunch Specials:September 29 - October 3, 2014


Kung Pao chicken over ginger steamed rice. 


Cheesesteak: Grilled ribeye with bourbon onions, jalapeño cheddar cheese sauce on a hero roll.  Served with fries or side salad.


Fried chicken, corn, gravy, and grated cheese over mashed potatoes.


Feijoada:  Black beans stewed with chicken and sausage.  Served over garlic rice. 


Fish and Chips: Beer Batter Tilapia Filet served with hand-cut fries and horseradish-tartar sauce.


$10 Weekly Features

Grilled Cheese

Boursin cheese, smoked turkey, bacon, avocado, and garlic aioli on sourdough. 
Served with fries or side salad.


Arugula, spring greens, roasted carrots, broccoli, grape tomatoes, bacon, hard boiled eggs, and green-goddess herb dressing.


Buffalo tofu, shredded lettuce, tomatoes, avocado, and blue cheese dressing.  Served with fries or side salad. 

Pasta $14

Cheese tortellini, grilled chicken, bacon, and broccoli, with a pesto cream sauce.



Click here to use OpenTable's website to make your reservations.

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