WXPN Welcomes Madisen Ward and the Mama Bear
with Luke Bell
Doors: 7:00 pm / Show: 8:00 pm
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|$8 Lunch Specials: November 23 - November 27|
Soba noodle bowl with grilled chicken, sliced carrots, kale, button mushrooms, and chicken broth.
Slow roasted chipotle chicken tacos with shredded lettuce, diced tomatoes, julienned jalapenos, and sour cream in hard taco shells. Served with fries or side salad.
Banh mi sandwich with tender pork loin, pickled carrot radish slaw, cucumber, and cilantro with pickled ginger aioli on toasted baguette. Served with fries or side salad.
Closed for Thanksgiving
Black bean burger sliders with sun dried tomato aioli, sauteed onions, and arugula. Served with fries or side salad.
Southwestern golden quinoa salad with black beans, oven roasted corn, diced tomatoes, red onion, and queso fresco with cilantro lime ranch dressing.
Featured Grilled Cheese
Roasted pork, sliced ham, Swiss cheese, and honey mustard on toasted sourdough bread.
Atlantic salmon, fresh avocados, tomatoes, baby spinach, and roasted red pepper aioli.
Featured Entrée $15
Crispy Korean tofu tossed in sesame chili sauce with purple rice and spicy cabbage.
Click here to use OpenTable's website to make your reservations.