|$8 Lunch Specials:April 13 - April 20,2014|
Vegetarian Banh Mi: grilled house-made seitan, julienned carrots, cucumbers and peppers with a cilantro soy sauce on a hoagie roll. Served with fries or side salad.
Cornish Pasty: Carrots, stewed mushrooms, peas and potatoes baked in pie crust.
Seafood gumbo: Shrimp, crab, and sole with tomatoes and peppers over garlic rice.
Pulled pork, fried plantains, shredded lettuce and salsa verde on Venezuelan corn bread. Served with fries or side salad.
Seared granola-encrusted chicken with baby spinach and a warm fig chutney on brioche. Served with fries or side salad.
$8 Weekly Features
Grilled Cheese $8 Lunch / $10 Dinner
Whipped goat cheese with a warm strawberry compote on house-made coconut bread. Served with fries or side salad.
Salad $8 Lunch / $10 Dinner
Roasted golden beets, apples, sunflower seeds, mixed greens and cranberry bread croutons tossed in a blackberry-basil vinaigrette.
Wrap $8 Lunch / $10 Dinner
Grilled chicken, roasted artichoke hearts, caramelized onions and shredded fontina cheese with green leaf lettuce. Served with fries or side salad.
Gnocchi sautéed with crab meat, shallots and spinach in a light sage-tomato sauce.
Ask your server or bartender for more details!
Upstairs opens at 11:30 AM Monday-Friday; 5PM Saturday-Sunday. Happy Hour specials run from 5-7PM each weekday. Reservations for the Cafe are recommended for parties of 6 or more, particularly on a night of a performance. Call 215-222-1400 to place your order, or make your reservation online using OpenTable.
Upstairs serves both lunch and dinner, as well as a wide selection of drinks from our bar. In addition to our ticketed shows, we often feature free live performances during the lunch and dinner hours for your enjoyment – visit our schedule for more details. We feature nightly specials and our beer list changes often, so please check with your server or bartender for the latest additions.
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 215-222-1400 if you have questions about the menu that will be available during a particular show.
|Full Upstairs Menu|
|Bar & Drinks|
Click here to use OpenTable's website to make your reservations.