|$8 Lunch Specials: November 24- November 28, 2014|
Crab cake sandwich with an apple cabbage slaw and a sherry mustard remoulade on brioche. Served with fries or side salad.
Avocado tempura tacos with agave glazed tomatoes and shredded lettuce. Served with tortilla chips.
Filet tip stroganoff over fettuccine.
Closed for the Holiday.
Grilled Andouille sausage, sautéed peppers and onions with a Cajun spiced tomato chutney on a brioche long roll. Served with fries or side salad.
$10 Weekly Features
Danish bleu cheese and apricot jam on multigrain. Served with fries or side salad.
Caramelized apples, pears, crumbled blue cheese with a hard cider glaze and mixed greens. Served with fries or side salad.
Farro, chopped tomatoes, scallions, fresh herbs, and arugula, with a sherry garlic vinaigrette.
Roasted cauliflower, bacon, spinach, and penne in a smoked Gouda cream sauce with toasted bread crumbs.
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