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| June 17 - June 23, 2013 |
| MONDAY Cheesesteak with caramelized onions and a roasted poblano pepper cheese sauce on a long roll, served with fries or side salad. |
| TUESDAY Grilled skirt steak tacos with cilantro corn relish on white corn tortillas, served with yucca fries. |
| WEDNESDAY Chicken stir fry with snow peas, carrots, cabbage, scallions, and lo mein in a sweet chili garlic sauce. |
| THURSDAY Sliders: Angus beef with charred tomato, bacon, pepper jack cheese, and BBQ pulled pork with jalapeno slaw, served with fries or side salad. |
| FRIDAY Grilled chicken, grape tomatoes, fresh basil, with penne pasta and creamy brie. |
| $8 Weekly Features |
| SALAD Spinach, apples, toasted pecans, and feta cheese tossed in a honey-fig vinaigrette. |
| WRAP Buffalo chicken, avocado, tomato, monterey jack cheese, and sliced iceberg lettuce, served with fries or side salad. |
| GRILLED CHEESE Applewood smoked cheddar, bacon, caramelized onions with BBQ sauce on white bread, served with fries or side salad. Plain Grilled Cheese with Tomato Soup is available as an everyday menu option for just $8! |
| FISH DU JOUR: Pan-seared salmon with a cilantro glaze over creamy coconut rice, snow peas and carrots. ($16) |
Ask your server or bartender for more details!
Upstairs opens at 11:30 AM Monday-Friday; 5PM Saturday-Sunday. Happy Hour specials run from 5-7PM each weekday. Reservations for the Cafe are recommended for parties of 6 or more, particularly on a night of a performance. Call 215-222-1400 to place your order, or make your reservation online using OpenTable.
Upstairs serves both lunch and dinner, as well as a wide selection of drinks from our bar. In addition to our ticketed shows, we often feature free live performances during the lunch and dinner hours for your enjoyment – visit our schedule for more details. We feature nightly specials and our beer list changes often, so please check with your server or bartender for the latest additions.
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 215-222-1400 if you have questions about the menu that will be available during a particular show.
More Menus!
 Full Upstairs Menu  |
| Bar & Drinks |
Click here to use OpenTable's website to make your reservations.
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