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$8 Lunch Specials:April 13 - April 20,2014


Vegetarian Banh Mi:  grilled house-made seitan, julienned carrots, cucumbers and peppers with a cilantro soy sauce on a hoagie roll.  Served with fries or side salad.
Cornish Pasty:  Carrots, stewed mushrooms, peas and potatoes baked in pie crust. 
Seafood gumbo: Shrimp, crab, and sole with tomatoes and peppers over garlic rice.
Pulled pork, fried plantains, shredded lettuce and salsa verde on Venezuelan corn bread.  Served with fries or side salad.
Seared granola-encrusted chicken with baby spinach and a warm fig chutney on brioche.  Served with fries or side salad. 



$8 Weekly Features

Grilled Cheese $8 Lunch / $10 Dinner

Whipped goat cheese with a warm strawberry compote on house-made coconut bread.  Served with fries or side salad.
Salad $8 Lunch / $10 Dinner
Roasted golden beets, apples, sunflower seeds, mixed greens and cranberry bread croutons tossed in a blackberry-basil vinaigrette.
Wrap $8 Lunch / $10 Dinner
Grilled chicken, roasted artichoke hearts, caramelized onions and shredded fontina cheese with green leaf lettuce.  Served with fries or side salad.
Pasta $13
Gnocchi sautéed with crab meat, shallots and spinach in a light sage-tomato sauce. 


Ask your server or bartender for more details!

Upstairs opens at 11:30 AM Monday-Friday; 5PM Saturday-Sunday. Happy Hour specials run from 5-7PM each weekday. Reservations for the Cafe are recommended for parties of 6 or more, particularly on a night of a performance. Call 215-222-1400 to place your order, or make your reservation online using OpenTable.

Upstairs serves both lunch and dinner, as well as a wide selection of drinks from our bar. In addition to our ticketed shows, we often feature free live performances during the lunch and dinner hours for your enjoyment – visit our schedule for more details. We feature nightly specials and our beer list changes often, so please check with your server or bartender for the latest additions.

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 215-222-1400 if you have questions about the menu that will be available during a particular show.

More Menus!

Full Upstairs Menu
Bar & Drinks

Click here to use OpenTable's website to make your reservations.

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