|$8 Lunch Specials:August 24 - August 30,2014|
Parmesan crusted chicken breast with a red wine-stewed tomato sauce, fresh oregano, and arugula on brioche. Served with fries or side salad.
Cumin and chili-seasoned lamb tacos with charred tomatoes, kidney beans, and shredded lettuce. Served with fried tortilla chips.
Stir fried rice noodles with shiitake mushrooms, scallions, snow peas, fresh ginger, and tofu in a Thai chili sauce.
Bulgur wheat risotto with corn, orange and red peppers, sautéed shrimp with a lime-cilantro butter.
Turkey Reuben with sauerkraut, Thousand island dressing, and Swiss cheese on house-made porter rye bread. Served with fries or side salad.
$8 Weekly Features
|Wrap $8 Lunch / $10 Dinner
Smoked BBQ chicken, caramelized onions, tomatoes, iceberg lettuce, and cheddar cheese. Served with fries or side sala
Grilled Cheese $8 Lunch / $10 Dinner
Habanero Jack cheese, sliced pears, and prosciutto on sourdough. Served with fries or side salad.
Salad $8 Lunch / $10 Dinner
Herb-marinated cucumbers, tomatoes, scallions, feta cheese, and arugula with a lemon mint vinaigrette.
Sage roasted chicken, Brussels sprouts, butternut squash, kale, and fettuccine with brown butter.
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