|$8 Lunch Specials:September 14 - September 20, 2014|
CLOSED FOR LUNCH
Cornish Pastie: Beef stewed with vegetables and baked in a pie crust. Served with fries or side salad.
Sliced ham, smoked turkey, lettuce, tomato, and a brown sugar glaze on brioche. Served with fries or side salad.
$10 Weekly Features
Arugula, apricots, walnuts, and feta cheese with a port fig vinaigrette.
Goat cheese and macerated strawberries on brioche. Served with fries or side salad.
Tempeh, honey roasted pistachios, avocado, and mixed greens. Served with fries or side salad.
Farfalle with zucchini and spinach in a Bolognese sauce.
Click here to use OpenTable's website to make your reservations.