|$8 Lunch Specials:December 15 - December 19, 2014|
Beef stir fry with snow peas, Napa cabbage, carrots, scallions and lo mein in a sweet ginger sauce
Chili-spiced chicken, candied jalapenos, onions and shredded lettuce. Served with fried tortilla chips.
Braised short rib sliders with fried onions, warm tomato Concassé on brioche. Served with fries or side salad.
Baked ham and white bean ragout with house-made baguette.
Pulled chicken enchiladas with rice, black beans, and queso fresco.
$10 Weekly Features
Sage Derby cheese with bourbon bacon and fresh parsley on sourdough. Served with fries or side salad.
Herb-marinated chicken with roasted vegetables, spinach and red wine vinaigrette. Served with fries or side salad.
Arugula, butternut squash, salt-roasted red beets, and toasted pumpkin seeds with a spiced orange vinaigrette.
House-made meatballs, cremini mushrooms, olives, fresh herbs, with farfalle in an oven-cured tomato sauce.
Click here to use OpenTable's website to make your reservations.