Weekly Features - World Cafe Live Philadelphia

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$8 Lunch Specials: August 24 - August 28, 2015
Sharp Provolone, roasted red peppers, braised mushrooms, fresh herbs, and prosciutto on baguette.  Served with fries or side salad.
Angus sliders with charred tomatoes, red onions, and Fontina on house made brioche.  Served with fries or side salad.
Turkey Reuben with braised cabbage, Swiss cheese, and Russian dressing on rye.  Served with fries or side salad.
Ratatouille with roasted zucchini, yellow squash, and garlic over plum tomato confit.
Coconut curry chicken with orange peppers, scallions, cilantro, and lime over steamed rice.

Weekly Features
Hoisin-glazed tofu with carrots, scallions, ginger, romaine, and a lemongrass vinaigrette.  Served with fries or side salad.
Heirloom tomatoes, goat cheese, fresh herbs, and spring mix with a sherry vinaigrette.
Grilled Cheese
Cambozola, fig jam, and arugula on sourdough.  Served with fries or side salad.
Entrée $16
Beer can chicken with an IPA BBQ sauce over roasted red potatoes and carrots.





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