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$8 Lunch Specials: March 29- April 4, 2015

Monday

Coffee-spiced short rib tostada with shredded lettuce, tomatoes, ghost pepper cheese and paprika crema over fried corn tortilla.

 

Tuesday

Ahi tuna tacos with grilled jerk pineapple salsa and pickled ginger aioli in fried wonton.  Served with tortilla chips.

 

Wednesday

Honey molasses glazed chicken with haricot verts over steamed rice.

 

Thursday

Roasted vegetable sandwich with mixed bell peppers, onions, mushrooms, spinach and garlic aioli on naan.  Served with fries or side salad.

 

Friday

Fried chicken sandwich with lettuce, tomato, bbq honey butter on a biscuit.  Served with fries or side salad.

 

 

$10 Weekly Features

Weekly Features

Grilled Cheese

Provolone, roasted wild mushrooms, with red wine Demi-glace on brioche.  Served with fries or side salad.

 

Wrap

Basil-marinated tofu, greek olives, sun-dried tomatoes, and a balsamic reduction with mixed greens.  Served with fries or side salad.

 

Salad

Spinach, pears, pecans, blue berries, goat cheese, and apricot white balsamic vinaigrette.

 

Pasta $15

Sautéed pearl onions, olives, capers, chicken, with linguini in a roasted garlic tomato sauce, topped with toasted bread crumbs.

 


 


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