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$8 Lunch Specials: March 2 - March 7, 2015

Monday

Filet sliders with wild mushroom confit and Swiss cheese.  Served with fries or side salad.


Tuesday

Citrus-roasted pork tacos with shredded iceberg lettuce and chipotle tomato salsa.  Served with fried tortilla chips.


Wednesday

Meatloaf with Brussels sprouts, red bliss potatoes with a maple whiskey gravy.


Thursday

Beer-battered fish n' chips with fennel slaw and brown ale mustard.


Friday

House-made pierogis over braised cabbage with a mushroom sherry sauce.  Served with fries or side salad.

$10 Weekly Features

Weekly Features

Grilled Cheese

Sharp Provolone with warm tomato chutney on sourdough.  Served with fries or side salad.


Salad

Mixed greens, slivered almonds, goat cheese and pears with a white-balsamic fig vinaigrette.


Wrap

Roasted cauliflower, carrots, chives, and mixed greens with a lemon garlic vinaigrette.


Pasta $15

Sautéed chicken with julienned carrots, carrots, cucumbers, fresh ginger and rice noodles in a Thai peanut sauce.

 


 


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Diners' Choice Award 2012

     

 

 

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