|$8 Lunch Specials:September 29 - October 3, 2014|
Kung Pao chicken over ginger steamed rice.
Cheesesteak: Grilled ribeye with bourbon onions, jalapeño cheddar cheese sauce on a hero roll. Served with fries or side salad.
Fried chicken, corn, gravy, and grated cheese over mashed potatoes.
Feijoada: Black beans stewed with chicken and sausage. Served over garlic rice.
Fish and Chips: Beer Batter Tilapia Filet served with hand-cut fries and horseradish-tartar sauce.
$10 Weekly Features
Boursin cheese, smoked turkey, bacon, avocado, and garlic aioli on sourdough.
Arugula, spring greens, roasted carrots, broccoli, grape tomatoes, bacon, hard boiled eggs, and green-goddess herb dressing.
Buffalo tofu, shredded lettuce, tomatoes, avocado, and blue cheese dressing. Served with fries or side salad.
Cheese tortellini, grilled chicken, bacon, and broccoli, with a pesto cream sauce.
Click here to use OpenTable's website to make your reservations.