|$8 Lunch Specials:Mar. 10 –Mar. 15, 2014|
Sliced tenderloin and goat cheese with a whiskey glaze, on sourdough bread. Served with fries or side salad.
Corned beef and cabbage with spiced apple chutney.
St. Stephen's Day Stew: ham, turkey, potatoes, mushrooms, onions, and fresh herbs in a savory broth. Served with house-made soda bread.
Pan-fried Sole with buttered leeks and seared colcannon cakes.
Bacon and Potato Pie: stewed bacon, potatoes, and chives baked in fluffy pie dough.
$8 Weekly Features
Wrap $8 Lunch / $10 Dinner
Grilled herb-marinated chicken with zucchini, cauliflower, and shredded green leaf lettuce. Served with fries or side salad.
Salad $8 Lunch / $10 Dinner
Watercress, spring greens, roasted carrots, parsnips, and apples with a hard cider vinaigrette.
Grilled Cheese $8 Lunch / $10 Dinner
Brie, sliced turkey, and watercress on house-made Guinness brown bread. Served with fries or side salad.
Spinach fettuccine with roasted chicken, carrots and buttered cauliflower in a parsley cream sauce.
Ask your server or bartender for more details!
Upstairs opens at 11:30 AM Monday-Friday; 5PM Saturday-Sunday. Happy Hour specials run from 5-7PM each weekday. Reservations for the Cafe are recommended for parties of 6 or more, particularly on a night of a performance. Call 215-222-1400 to place your order, or make your reservation online using OpenTable.
Upstairs serves both lunch and dinner, as well as a wide selection of drinks from our bar. In addition to our ticketed shows, we often feature free live performances during the lunch and dinner hours for your enjoyment – visit our schedule for more details. We feature nightly specials and our beer list changes often, so please check with your server or bartender for the latest additions.
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 215-222-1400 if you have questions about the menu that will be available during a particular show.
|Full Upstairs Menu|
|Bar & Drinks|
Click here to use OpenTable's website to make your reservations.