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|$8 Lunch Specials: June 22-27, 2015|
Salmon spring rolls with carrots, lettuce, cilantro, basil, and a rice wine-gingerroot sauce. Served with fries or side salad.
Portobello sliders roasted with cayenne pepper, fried onions, and jalapeno-honey glaze. Served with fries or side salad.
Pork and ancho pepper burrito with black beans and Mexican rice.
Crab cake sandwich with shredded lettuce, tomatoes, and lemon-jalapeno aioli on a croissant bun. Served with fries or side salad.
Seitan cheesesteak with sautéed peppers, onions, and American cheese on an Amoroso roll. Served with fries or side salad.
Golden quinoa with avocado, tomato, scallions, and a roasted red pepper vinaigrette.
Roasted peppers, avocado, tomatoes, shredded lettuce with a chili-lime vinaigrette. Served with fries or side salad.
Brie with Black Forrest ham, and tarragon-garlic aioli on baguette. Served with fries or side salad.
Sautéed chicken, carrots, broccoli, snow peas, and lo mein with a sweet chili garlic sauce.
Click here to use OpenTable's website to make your reservations.