|$8 Lunch Specials:September 21 - 27, 2014|
Toasted meatball sandwich with marinara, fresh herbs, and mozzarella on a long Italian roll. Served with fries or side salad.
Fried chicken tacos with shredded cabbage, Monterey jack cheese, and ancho chile sauce. Served with fried tortilla chips.
Grilled Portobello mushrooms, baby spinach, caramelized red onions, toasted pecans, blue cheese, and brown sugar-honey glaze wrapped in naan flatbread. Served with fries or side salad.
Butter-poached shrimp with broccoli and peas over lemon-garlic risotto.
Sopressato, Black Forrest ham, prosciutto, mixed greens, tomatoes, onions, and a garlic-caper aioli on baguette. Served with fries or side salad.
$10 Weekly Features
Soba noodle salad with julienned cucumbers, carrots, orange peppers, and scallions, with a lemongrass ginger vinaigrette.
Smoked mozzarella cheese, capocollo ham, sliced olives, and arugula pesto on sourdough. Served with fries or side salad.
Honey-roasted acorn squash, zucchini, tomatoes, and green leaf lettuce with a spiced cider vinaigrette. Served with fries or side salad.
Asparagus, ham, cremini mushrooms, spinach, and penne baked in a goat cheese cream sauce with toasted breadcrumbs.
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