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$8 Lunch Specials:April 20 - April 26,2014
Monday
Enchiladas:  grilled chicken or seitan tortilla with a smoked chili sauce over black beans and Mexican rice.

 

Tuesday
Texas Chili with fried tortillas and sour cream.

 

Wednesday
Chicken Tinga:  stewed chicken with chilies and tomatoes on a fried tortilla with shredded lettuce, avocado and lime crema.  Served with tortilla chips or side salad.

 

Thursday
Burrito: Tequila and cayenne marinated  beef and jalapeños, garlic rice and refried beans.  Served with fries or side salad.

 

Friday
House-made sopes topped with deep-fried shrimp, lettuce, tomato and a bacon-corn salsa.  Served with fries or side salad.

 

 

 

$8 Weekly Features

Featured Pasta of the Week $13 all day

Baked elbow macaroni with coriander-marinated chicken, roasted corn, black beans, tomatoes and a Monterey Jack cheese sauce.
 
Wrap $8 Lunch / $10 Dinner
Grilled chicken, radish, caramelized habaneros, spiced mole and green leaf lettuce.  Served with fries or side salad.
 
Grilled Cheese $8 Lunch / $10 Dinner
Pepper jack cheese, cinnamon BBQ pork and honey-poached jalapenos on Texas Toast.  Served with fried or side salad.
 
Salad $8 Lunch / $10 Dinner
Jicama, grilled watermelon, arugula, cilantro, and toasted pumpkin seeds with an Agave-Tequila vinaigrette.

 

 


Ask your server or bartender for more details!

Upstairs opens at 11:30 AM Monday-Friday; 5PM Saturday-Sunday. Happy Hour specials run from 5-7PM each weekday. Reservations for the Cafe are recommended for parties of 6 or more, particularly on a night of a performance. Call 215-222-1400 to place your order, or make your reservation online using OpenTable.

Upstairs serves both lunch and dinner, as well as a wide selection of drinks from our bar. In addition to our ticketed shows, we often feature free live performances during the lunch and dinner hours for your enjoyment – visit our schedule for more details. We feature nightly specials and our beer list changes often, so please check with your server or bartender for the latest additions.

PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 215-222-1400 if you have questions about the menu that will be available during a particular show.

More Menus!

Full Upstairs Menu
Bar & Drinks



Click here to use OpenTable's website to make your reservations.

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