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$8 Lunch Specials:September 3 - September 5, 2014

Wednesday

Fish n' chips: beer-battered tilapia fillet with house-cut fries and buttered peas.
 
Thursday
Frittata with sausage, potatoes, spinach, garlic, and fresh herbs. Served with fries or side salad.
 
Friday
Flatbread sandwich with sautéed Portobello mushrooms, spinach, caramelized onions, heirloom tomatoes, and Boursin cheese. Served with fries or side salad.

$8 Weekly Features

Wrap
Honey chipotle marinated tofu, grilled tomatoes, red onions, and shredded iceberg lettuce. Served with fries or side salad.

Grilled Cheese
Goat cheese, braised pearl onions, and chili-spiced agave nectar on Texas Toast. Served with fries or side salad.

Salad
Shredded kale, roasted butternut squash, cashews, and rye bread croutons with a hard cider vinaigrette.

Pasta
$15 Sautéed salmon, peas, tomatoes, asparagus, and farfalle with a lemon dill cream sauce.


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