|$8 Lunch Specials:October 27 - November 1, 2014|
Chipotle-rubbed chicken burrito with black beans and rice. Served with fried tortilla chips.
Thai chicken with shredded iceberg lettuce, cilantro, and lime. Served with spicy fries.
BBQ pork pita pizza with chopped bacon, grilled onions, and a smoked cheese sauce. Served with fries or side salad.
Rum-glazed filet strips over Jamaican rice and peas.
House-made meatballs with butter-poached broccoli and roasted potatoes and red wine demi-glace.
$10 Weekly Features
Pepper Jack cheese, roasted jalapenos, and agave nectar-caramelized onions on sourdough. Served with fries or side salad.
Herb-marinated tofu, sundried tomatoes, Greek olives, scallions, mixed greens, feta, and balsamic reduction. Served with fries or side salad.
Shaved fennel, spinach, spiced pecans, sliced apples, tossed in a honey-white wine vinaigrette.
Tri-color rotini sautéed with sliced olives, capers, chicken in a roasted tomato sauce and crumbled feta cheese.
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