|$8 Lunch Specials:October 19 - October 25, 2014|
Italian sausage sliders with warm roasted pepper chutney, spinach, and fresh mozzarella. Served with fries or side salad.
Pulled chicken tacos with lettuce, ancho chiles, and espresso mole sauce. Served with fried tortilla chips.
Butternut squash risotto with shallots, crispy prosciutto, fresh sage, and grated parmesan cheese.
Hot turkey sandwich with sliced apples, spiced cranberry relish, spinach and brie on sourdough. Served with fries or side salad.
Chicken pot pie. Served with fries or side salad.
$10 Weekly Features
Smoked mozzarella, Portobello mushrooms, roasted garlic, sun dried tomatoes, and spinach on baguette. Served with fries or side salad.
Grilled chicken, pears, apples, goat cheese, and mixed greens with a sage honey glaze. Served with fries or side salad.
Macerated figs, walnuts, crumbled blue cheese, and spinach with a poached pear vinaigrette.
Braised chicken, broccoli, brussels sprouts, and cavatappi, with a smoked Gouda cream sauce.
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