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$8 Lunch Specials: November 24- November 28, 2014

Monday

Crab cake sandwich with an apple cabbage slaw and a sherry mustard remoulade on brioche.  Served with fries or side salad.

 

Tuesday

Avocado tempura tacos with agave glazed tomatoes and shredded lettuce.  Served with tortilla chips.

 

Wednesday

Filet tip stroganoff over fettuccine. 

 

Thursday

Closed for the Holiday.

 

Friday

Grilled Andouille sausage, sautéed peppers and onions with a Cajun spiced tomato chutney on a brioche long roll.  Served with fries or side salad.

$10 Weekly Features

Grilled Cheese

Danish bleu cheese and apricot jam on multigrain.  Served with fries or side salad.

 

Wrap

Caramelized apples, pears, crumbled blue cheese with a hard cider glaze and mixed greens.  Served with fries or side salad.

 

Salad

Farro, chopped tomatoes, scallions, fresh herbs, and arugula, with a sherry garlic vinaigrette.

 

Pasta $14

Roasted cauliflower, bacon, spinach, and penne in a smoked Gouda cream sauce with toasted bread crumbs. 

 


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Click here to use OpenTable's website to make your reservations.

Diners' Choice Award 2012

     

 

 

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