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$8 Lunch Specials:December 15 - December 19, 2014
Monday
Beef stir fry with snow peas, Napa cabbage, carrots, scallions and lo mein in a sweet ginger sauce

Tuesday
Chili-spiced chicken, candied jalapenos, onions and shredded lettuce.  Served with fried tortilla chips.

Wednesday
Braised short rib sliders with fried onions, warm tomato Concassé on brioche.  Served with fries or side salad.

Thursday
Baked ham and white bean ragout with house-made baguette.

Friday
Pulled chicken enchiladas with rice, black beans, and queso fresco.

 

 

$10 Weekly Features

Grilled Cheese
Sage Derby cheese with bourbon bacon and fresh parsley on sourdough.  Served with fries or side salad.

Wrap
Herb-marinated chicken with roasted vegetables, spinach and red wine vinaigrette.  Served with fries or side salad.

Salad
Arugula, butternut squash, salt-roasted red beets, and toasted pumpkin seeds with a spiced orange vinaigrette.

Pasta $15
House-made meatballs, cremini mushrooms, olives, fresh herbs, with farfalle in an oven-cured tomato sauce.

 


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Diners' Choice Award 2012

     

 

 

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