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$8 Lunch Specials:September 29 - October 3, 2014

Monday

Kung Pao chicken over ginger steamed rice. 

Tuesday

Cheesesteak: Grilled ribeye with bourbon onions, jalapeño cheddar cheese sauce on a hero roll.  Served with fries or side salad.

Wednesday

Fried chicken, corn, gravy, and grated cheese over mashed potatoes.

Thursday

Feijoada:  Black beans stewed with chicken and sausage.  Served over garlic rice. 

Friday

Fish and Chips: Beer Batter Tilapia Filet served with hand-cut fries and horseradish-tartar sauce.

 

$10 Weekly Features

Grilled Cheese

Boursin cheese, smoked turkey, bacon, avocado, and garlic aioli on sourdough. 
Served with fries or side salad.

Salad

Arugula, spring greens, roasted carrots, broccoli, grape tomatoes, bacon, hard boiled eggs, and green-goddess herb dressing.

Wrap

Buffalo tofu, shredded lettuce, tomatoes, avocado, and blue cheese dressing.  Served with fries or side salad. 

Pasta $14

Cheese tortellini, grilled chicken, bacon, and broccoli, with a pesto cream sauce.


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Diners' Choice Award 2012

     

 

 

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