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$8 Lunch Specials:September 14 - September 20, 2014

Monday
Rum and lime glazed pork with rice, black beans and fried plantains.

Tuesday
Braised short rib tacos with smoked ancho chiles and shredded lettuce. Served with fried tortilla chips.

 

Wednesday

CLOSED FOR LUNCH

Thursday

Cornish Pastie: Beef stewed with vegetables and baked in a pie crust. Served with fries or side salad.

 

Friday

Sliced ham, smoked turkey, lettuce, tomato, and a brown sugar glaze on brioche. Served with fries or side salad.

$10 Weekly Features

Salad

Arugula, apricots, walnuts, and feta cheese with a port fig vinaigrette.

 

Grilled Cheese

Goat cheese and macerated strawberries on brioche. Served with fries or side salad.

 

Wrap

Tempeh, honey roasted pistachios, avocado, and mixed greens. Served with fries or side salad.

 

Pasta $14

Farfalle with zucchini and spinach in a Bolognese sauce.


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Click here to use OpenTable's website to make your reservations.

Diners' Choice Award 2012

     

 

 

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