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|$8 Lunch Specials: February 1-6|
Closed for lunch.
Shredded chicken tacos with lettuce, tomatoes, avocado crema, and queso fresco. Served with side salad or fries.
All-beef meatballs, house marinara, and provolone cheese on a long roll. Served with fries or side salad.
Purple potato pomme frittes with ground chorizo and a fried egg finished with roasted garlic chipotle aioli. Served with fries or side salad.
House-made falafel wrap with cucumber, red onion, diced tomatoes, and cucumber yogurt sauce wrapped in lavash bread. Served with fries or side salad.
Slivered almonds, mandarin oranges, mixed greens, red onion, and craisins tossed in cranberry orange vinaigrette.
Featured Grilled Cheese
Oven-roasted jalapeno whipped cream cheese, cheddar jack cheese, and bacon on sourdough bread.
Crispy tofu tossed in buffalo sauce, shredded lettuce, tomato, and ranch dressing.
Featured Entrée $16
Sesame-crusted ahi tuna, purple ginger rice and Asian slaw finished with a Thai peanut sauce.