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$8 Lunch Specials:January 25 - January 31, 2015


Roasted tenderloin sandwich with caramelized pearl onions, Morbier cheese, and a red wine demi glace on ciabatta.  Served with fries or side salad.



WCL will be closed for lunch Tuesday 1/27 



Wine-braised chicken pot pie.  Served with fries or side salad.



Tofu scramble with poblano peppers, onions, tomatoes, avocados and fried tortilla with a lime cumin crema.  Served with fries or side salad.



Black beans stewed with sausage and bacon, served over garlic rice.



$10 Weekly Features


Grilled Portobello mushrooms with red pepper pesto, spinach, goat cheese and fresh herbs.  Served with fries or side salad.


Grilled Cheese

Cheddar and Monterey Jack cheese with cherry peppers and bacon jam on sourdough.  Served with fries or side salad.



Spinach, blueberries, walnuts, and goat cheese with a poppy seed vinaigrette.


Pasta $15

Shrimp, tomatoes, roasted cauliflower, and pappardelle, in a lobster cream sauce.





Click here to use OpenTable's website to make your reservations.

Diners' Choice Award 2012





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