Weekly Features - World Cafe Live Philadelphia

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$8 Lunch Specials: June 22-27, 2015

Monday

Salmon spring rolls with carrots, lettuce, cilantro, basil, and a rice wine-gingerroot sauce.  Served with fries or side salad.

 

Tuesday

Portobello sliders roasted with cayenne pepper, fried onions, and jalapeno-honey glaze.  Served with fries or side salad.

 

Wednesday

Pork and ancho pepper burrito with black beans and Mexican rice.

 

Thursday

Crab cake sandwich with shredded lettuce, tomatoes, and lemon-jalapeno aioli on a croissant bun.  Served with fries or side salad.

 

Friday

Seitan cheesesteak with sautéed peppers, onions, and American cheese on an Amoroso roll.  Served with fries or side salad.

 

Weekly Features 

 

Salad

Golden quinoa with avocado, tomato, scallions, and a roasted red pepper vinaigrette.

 

Wrap

Roasted peppers, avocado, tomatoes, shredded lettuce with a chili-lime vinaigrette.  Served with fries or side salad.

 

Grilled Cheese

Brie with Black Forrest ham, and tarragon-garlic aioli on baguette.  Served with fries or side salad.

 

Entrée $15

Sautéed chicken, carrots, broccoli, snow peas, and lo mein with a sweet chili garlic sauce.


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