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|$8 Lunch Specials: March 29- April 4, 2015|
Coffee-spiced short rib tostada with shredded lettuce, tomatoes, ghost pepper cheese and paprika crema over fried corn tortilla.
Ahi tuna tacos with grilled jerk pineapple salsa and pickled ginger aioli in fried wonton. Served with tortilla chips.
Honey molasses glazed chicken with haricot verts over steamed rice.
Roasted vegetable sandwich with mixed bell peppers, onions, mushrooms, spinach and garlic aioli on naan. Served with fries or side salad.
Fried chicken sandwich with lettuce, tomato, bbq honey butter on a biscuit. Served with fries or side salad.
$10 Weekly Features
Click here to use OpenTable's website to make your reservations.