|$8 Lunch Specials:September 3 - September 5, 2014|
Fish n' chips: beer-battered tilapia fillet with house-cut fries and buttered peas.
Frittata with sausage, potatoes, spinach, garlic, and fresh herbs. Served with fries or side salad.
Flatbread sandwich with sautéed Portobello mushrooms, spinach, caramelized onions, heirloom tomatoes, and Boursin cheese. Served with fries or side salad.
$8 Weekly Features
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