|$8 Lunch Specials: March 2 - March 7, 2015|
Filet sliders with wild mushroom confit and Swiss cheese. Served with fries or side salad.
Citrus-roasted pork tacos with shredded iceberg lettuce and chipotle tomato salsa. Served with fried tortilla chips.
Meatloaf with Brussels sprouts, red bliss potatoes with a maple whiskey gravy.
Beer-battered fish n' chips with fennel slaw and brown ale mustard.
House-made pierogis over braised cabbage with a mushroom sherry sauce. Served with fries or side salad.
$10 Weekly Features
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