The Baseball Project
Monday, July 28, 2014 featuring Mike Mills of REM and Steve Wynn with The Split Squad
|$8 Lunch Specials:July 20 - July 27,2014|
Roasted porcini mushrooms, bourbon onions, provolone cheese, and agave BBQ sauce on an Amoroso roll. Served with fries or side salad.
Korean tacos: beef marinated in soy sauce and ginger, spicy cabbage, and Sriracha. Served with tofu fries and sesame garlic sauce.
Scallions, prosciutto, and cheddar cheese empanadas. Served with fries or side salad.
Deep-fried grilled cheese with bacon and tomato on Texas toast. Served with fries or side salad.
Burrito: roasted zucchini, squash, orange peppers, cilantro, and romaine with avocado corn relish. Served with fries or side salad.
$8 Weekly Features
Ask your server or bartender for more details!
Upstairs opens at 11:30 AM Monday-Friday; 5PM Saturday-Sunday. Happy Hour specials run from 5-7PM each weekday. Reservations for the Cafe are recommended for parties of 6 or more, particularly on a night of a performance. Call 215-222-1400 to place your order, or make your reservation online using OpenTable.
Upstairs serves both lunch and dinner, as well as a wide selection of drinks from our bar. In addition to our ticketed shows, we often feature free live performances during the lunch and dinner hours for your enjoyment – visit our schedule for more details. We feature nightly specials and our beer list changes often, so please check with your server or bartender for the latest additions.
PLEASE NOTE: From time to time, our chef prepares a special menu that may vary from the ones posted on the website. Please call us at 215-222-1400 if you have questions about the menu that will be available during a particular show.
|Full Upstairs Menu|
|Bar & Drinks|
Click here to use OpenTable's website to make your reservations.